Caramel and Chocolate slice

cooking time: 25mins
serves: 16

1/2 cup (75g) plain flour
1/2 cup (75g) self-raising flour
1 cup (90g) rolled oats
3/4 cup (120g) firmly packed brown sugar
120g butter, melted
125g dark chocolate, chopped coarsely
1/2 cup (55g) walnuts, chopped coarsely
1/4 cup (35g) plain flour, extra
1/2 cup (125ml) thick caramel-flavoured ice-cream

METHOD

1. Preheat oven to 180⁰c. Grease 19cm x 29cm slice pan, line base with baking pan, extending pan 2cm above edges

2. Combine flours, oats and sugar in medium bowl, stir in butter. Press half the mixture into pan. Bake 10mins. Remove from oven, sprinkle with chocolate and walnuts

3. Blend extra flour with caramel topping in a small bowl. Drizzle evenly over chocolate and walnut, then sprinkle remaining oat mixture

4. Bake further 15mins. Cool in pan; cut into squares before serving