Glazed Meatloaf

cooking time: 1hr 15mins
serves: 6

INGREDIENT
750g beef mince
1 cup (70g) breadcrumbs
1 medium brown onion (150g), chopped finely
1 egg
1 tbsp worcestershire sauce
2 tbsp tomato sauce
185g can evaporated milk
2 tsp mustard powder

1 tbsp brown sugar
1/2 tsp mustard powder, extra
1/4 cup (60ml) tomato sauce, extra


METHOD

1. Preheat oven to 180 degrees C / 160 fan-forced. Grease 14 x 21cm loaf pan

2. Combine beef, breadcrumbs, onion, egg, sauces, milk and mustard in medium bowl; press mixture into pan. Turn pan upside down onto a foil-lined oven tray. Leave pan in place. Cook for 15mins

3. Meanwhile, combine sugar, extra mustard and extra sauce in a small bowl

4. Remove loaf from oven; remove pan. Brush loaf well with glaze, return loaf to oven; cook for 1 hour or until well browned and cooked through.