Sweet soy beef on rice

cooking time: 15mins
serving: 6

INGREDIENTS

2 cups of Japanese rice
200g cellophane noodles
1/2 cup (125ml) Japanese soy sauce
1 tbsp white sugar
1/4 cup (60ml) mirin or sweet white wine
300g beef eye fillet, sliced paper thin
2 green onion, sliced diagonally into 2cm lengths
1cm piece fresh ginger, grated finely

METHOD

1. Cook rice.

2. Meanwhile, place noodles in medium saucepan of boiling water and cook for 1min. Cut into 10cm length

3. Bring sauce, sugar, mirin to a boil. Add beef and cook; return sauce to same pan.

4. Add onion and noodles to pan, simmer for 3mins until onion softens. Return beef to pan, add ginger.

5. Top rice with beef mixture