Cheese and Ham fritters

re-created this from gorgonzola fritters recipe

Cheese and Ham fritters
serving: 48

INGREDIENTS
2 cup fine, dry bread crumbs, divided (to replace with plain flour?)
2 cup ground cooked ham
1 cup grated Parmesan cheese4 eggs, slightly beaten
1 small onion, finely chopped
1/4 cup finely chopped fresh parsley
Vegetable oil, for deep frying

METHOD
1. Combine 1 1/2 cups bread crumbs with next 5 ingredients, mixing well; shape into 1 inch balls
2. Roll balls in remaining 1/2 cup bread crumbs. Chill 30 minutes
3. Deep fry ham and cheese balls in hot oil (375 degrees) for 2 to 3 minutes or until golden brown. Drain on paper towels
Serve immediately with prepared mustard or sweet and sour sauce.